Vie pratique & Loisirs

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  Julia's kitchen wisdom - essential techniques and recipes from a lifetime of cooking

  Julia Child

  • Alfred knopf
  • 22 Juin 2009
  • 9780375711855

  How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questionsyes'>#8211;and so many moreyes'>#82...

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  MASTERING THE ART OF FRENCH COOKING: VOLUMES 1 AND 2 - THE ESSENTIAL COOKING CLASSICS

  Julia Child

  • Alfred knopf
  • 26 Novembre 2009
  • 9780307593528

  A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film <IT>Julie and Julia<RO>. ...

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  Mastering the art of french cooking

  Julia Child

  • Alfred knopf
  • 31 Octobre 2001
  • 9780375413407

  Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured. ...

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  Life is meals ; a food lover's book of days

  James Salter, Kay Salter

  • Alfred knopf
  • 17 Octobre 2006
  • 9780307264961

  Celebrates the pleasures of food in a volume that includes an entry for every day of the year and contains a host of culinary wisdom, recipes, history, food lore, and personal reminiscences. ...

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  A Twist of the Wrist ; Quick Flavorful Meals with Ingredients from Jars, Cans, Bags and Boxes

  Nancy Silverton

  • Alfred knopf
  • 26 Mars 2007
  • 9781400044078

  Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts. ...

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  Overcoming Dyslexia

  Sally Shaywitz

  • Alfred knopf
  • 15 Avril 2003
  • 9780375400124

  FOR EVERYONE WHO STRUGGLES TO READ!Clear, practical, science-based information and advice for successful resultsOne in five American children has trouble reading. But they are not stupid or lazy. In Overcoming Dyslexia, Dr. Sally Shaywitz, codirector of the Yale Center for the Study of Learning and ...

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  The Complete Robuchon ; French Home Cooking for the Way We Live Now. More Than 800 Recipes

  Joël Robuchon

  • Alfred knopf
  • 5 Novembre 2008
  • 9780307267191

  Features over eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate. ...

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