Anglais At my table : entertaining with Miss Maggie's kitchen


À propos

In her second book, Héloïse Brion expands her repertoire of delicious yet decidedly unpretentious comfort food in a richly illustrated lifestyle book that highlights her myriad ideas for creating unique table settings for all occasions-from a summer­time beach getaway to a festive holiday gathering. Her charming tabletop repertoire includes vintage transferware plates and handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued linen napkins and tablecloths, as well as foraged elements from nature and chic candles.

Packed with winning flavor combinations that dazzle while keeping preparations relaxed in the kitchen, this book is organized by season and includes forty recipes and tables­cape ideas to ensure that every meal is joyous and memorable.
About the Author

Rayons : Arts et spectacles > Arts appliqués / Arts décoratifs > Décoration d'intérieur > Décoration d'intérieur autre

  • Auteur(s)

    Héloïse Brion, Chrsitophe Roué

  • Éditeur


  • Distributeur

    Union Distribution

  • Date de parution


  • EAN


  • Disponibilité


  • Nombre de pages

    176 Pages

  • Longueur

    25.5 cm

  • Largeur

    19 cm

  • Épaisseur

    2.2 cm

  • Poids

    858 g

  • Support principal

    Grand format

Infos supplémentaires : Relié  

Héloïse Brion

Héloïse Brion worked for fifteen years in the fashion industry before deciding to pursue her passion for cooking. She has contributed recipes to numerous publi­cations, including Food 52, Food and Wine, Delish, Irish Tatler, The Sunday Times Travel Magazine, The Sunday Post, Country and Town House, ELLE, Madame Figaro, and Elle à Table. She has shared her recipes in hundreds of Instagram Live events and has held cooking and table-setting workshops at venues like French in Calabasas, California, and at My Little Paris in France

Chrsitophe Roué

Christophe Roué is a portrait, fashion, and lifestyle photographer. He is a film director and has composed music scores for films and documentaries. Together, they published Miss Maggie's Kitchen: Relaxed French Entertaining (Flammarion, 2020).